Koukoumavlos is a critically-acclaimed gastronomic destination on the island of Santorini. Housed in an original 18th century sea captain’s house, the interior of the restaurant offers a refined romantic setting, while the terrace offers stunning views of the caldera. It is tucked away from the crowds in a quiet corner of the town of Fira.
The highly creative cuisine created by chef and owner Nikos Pouliasis, combined with sweeping views and excellent service, await to offer you and your guest(s) a truly memorable visual and gustatory journey.
A carefully selected wine list accompanies the menu and will surely enhance your dining experience. It includes some of the most interesting wines produced locally in Santorini, where the volcanic soil offers an infusion of unique character. The wine list also showcases some of the best vintages produced in other parts of Greece. Finally, it includes an unparalleled collection of wines and champagnes from around the world. From bold reds to balanced whites and fragrant champagnes, there is a glass that pairs perfectly with each dish on Chef Pouliasis’ inspired menu.